Food and Beverage Procurement

This contract involves the procurement of various food raw materials as detailed in the product list. The procurement is divided into several lots: Lot 1 includes fresh vegetables and fruits (38 items, 37,242 kg); Lot 2 includes frozen products (39 items, 18,916 kg); Lot 3 includes pasta products (18 items, 8,505 kg); Lot 4 includes fats and oils (5 items, 6,185 liters); Lot 5 includes milk and dairy products (43 items, 20,420 liters, 80,250 pieces, 8,081 kg); Lot 6 includes dry goods (102 items, 23,010 kg, 112,840 pieces); Lot 7 includes pickles and preserves (15 items, 12,565 kg); Lot 8 includes poultry and meat products (39 items, 17,088 kg); Lot 9 includes pork meat and meat products (25 items, 13,613 kg); Lot 10 includes eggs (1 item, 33,000 pieces); Lot 11 includes beef (1 item, 120 kg); Lot 12 includes bakery products (25 items, 224,200 pieces). The buyer may deviate from the specified quantities by +/- 10%. References to brand, type, origin, patent, or trademark are for the purpose of clearly defining the nature of the subject matter, and equivalent products may be offered (as per Government Decree 321/2015, § 46, paragraph 3).