The Indre-et-Loire Department Council is seeking to establish a framework agreement for the purchase of cleaning materials and products to maintain cleanliness in its various facilities. The cleaning and professional clothing service aims to implement a pre-impregnation method across different sites
Tender closed on 5 Sept 2025. Awaiting award.
This contract is for tree pruning, trimming, cabling, felling, stump removal, and planting pit preparation for trees located on departmental properties. These properties include monuments, museums, social service houses, the Departmental Institute for Children and Families (IDEF), colleges, administ
This contract opportunity involves conducting asbestos and lead diagnostics for departmental heritage buildings. The initial contract period runs from notification until December 31, 2026, with a maximum budget of €200,000 (excluding VAT). There are two possible extensions: the first from January 1,
The contract involves a framework agreement for IT support and consulting services, divided into 9 lots. There is no minimum order requirement, but there is an annual maximum limit for each lot. The total value of the contract is €1,360,000. Suppliers are invited to provide various IT services, and
The Indre-et-Loire Departmental Council, along with public institutions and local authorities in Touraine, has established a purchasing group to procure fresh beef for school cafeterias and collective catering services in the department. This framework agreement is also available to all local author
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
