This contract involves the supply of various food products intended for the preparation of community meals served in self-service settings. It also supports training workshops in culinary arts and hospitality, as well as the general operations of the Chamber of Trades and Crafts of the Centre-Val de
The Culinary Preparation Unit (UPC) produces 3,500 meals daily for nine colleges in the department, operating on a school schedule. Additionally, five independent colleges have formed a purchasing group with the Department Council to procure food supplies. The designated coordinator for this group i
