A United Kingdom supplier, with 4 awarded contracts, totalling £3.1m, most recently 7 months ago.
This contract involves the procurement of food products for preparing meals for patients admitted to the Alexandria Emergency County Hospital (SJUA) in Romania. The contract is set for a duration of 48 months and is divided into 8 lots, as detailed in the specifications document. Suppliers can reque
The National University of Science and Technology Politehnica Bucharest is seeking suppliers for various food products and dry goods, as specified in the terms of reference. Suppliers can request clarifications until 18 days before the deadline for submitting offers. The contracting authority will r
This contract involves the procurement of food products necessary for the operation of the canteen at the Olimpia Sports Club in Bucharest. The contract will cover a period of 24 months and is divided into 8 lots, with each lot being awarded to a maximum of 5 suppliers. The suppliers will be selecte
The contracting authority will establish framework agreements for each lot for a duration of 24 months, with a maximum of 3 economic operators. Subsequent contracts will be awarded monthly, quarterly, or semi-annually. The quantities for the 48 lots are specified in the specifications document. Supp
The contracting authority will establish framework agreements for each lot for a duration of 24 months, with a maximum of 3 economic operators. Subsequent contracts will be awarded monthly, quarterly, or semi-annually. The quantities for the 48 lots are specified in the specifications document. Supp
This contract involves the supply of various food products, divided into seven categories: Lot 1 – Dairy Products, Lot 2 – Canned Fruits and Vegetables, Lot 3 – Fresh Fruits and Vegetables, Lot 4 – Flour, Starch, and Starchy Products, Lot 5 – Various Food Products, Lot 6 – Animal Products, Meat and
This is a framework agreement for the supply of various food products over a period of 24 months. The procurement procedure is divided into several lots: Lot 1 - Dairy products, Lot 2 - Milk and fermented milk, Lot 3 - Milling products, Lot 4 - Bakery products, Lot 5 - Animal products, meat and meat
