Thames Valley ICB seeks a 24-month direct award for GP IT and Corporate IT services (£9.35m) to ensure service continuity following organisational merger and current provider cessation in December 2026.
Contract awarded. Originally published 3 weeks ago.
Only 1 prior award here — too little to read.
In facilities management, NHS Thames Valley Integrated Care Board has awarded 1 contract to 1 supplier.
Across facilities management, the most active winners are NHS SUPPLY CHAIN COORDINATION LIMITED NHSSC SCCL, TUNSTALL HEALTHCARE UK LTD, NHS ENGLAND — the field to beat, or your route in as a partner.
Lead the transition and transformation of children's community services and therapy provision across Berkshire West through coordinated commissioning and cross-sector partnership working.
NHS Thames Valley ICB is seeking to commission a First Aid Unit in Chipping Norton to provide urgent assessment, triage, and treatment for minor illnesses and injuries.
NHS Thames Valley ICB is commissioning a community-based eye condition triage service to assess and prioritise patients between primary and secondary ophthalmology care in East Berkshire and potentially across Thames Valley.
NHS Thames Valley ICB is commissioning a community-based eye casualty service in East Berkshire to treat post-triage ophthalmic conditions at King Edward VII Hospital.
Tower Hamlets seeks an experienced food supplier to deliver daily nutritious meals to residents over three years, addressing food insecurity and social isolation.
Supplier needed to manage and deliver professional civil parking enforcement services across the Council, including officer patrols, ANPR technology, CCTV review, and integrated back-office systems support.
Competitive tender for the supply of new metal laundry equipment with full installation, surface preparation services, and in-service support including equipment removal and disposal.
Multi-academy trust seeks experienced catering contractor to provide meal services across 24 schools for three years with potential extension, emphasizing fresh local ingredients and student wellbeing.
