Romania – Food and Beverages Procurement

This procurement opportunity involves the acquisition of food products divided into 59 lots, including chicken eggs, potatoes, root vegetables, carrots, onions, dried beans, peppers, tomatoes, zucchini, mushrooms, cucumbers, leafy vegetables, fresh cabbage, citrus fruits, refrigerated beef, refrigerated poultry (thighs and chicken breast), turkey, refrigerated pork, frozen vegetables (mixed), canned vegetables (peas, yellow beans, spinach leaves, tomatoes in sauce, soup vegetables, vegetable stew), tomato paste, fruit compote and jam (grapes, sour cherries, peaches, apricots, cherries), sunflower oil, cow's milk, powdered milk, sour cream, butter, telemea cheese, fresh cheese, yogurt, hulled rice, wheat flour, cornmeal, semolina, white bread, unsalted white bread, sweet biscuits, sugar, cocoa, pasta, tea, food essences, bay leaves, wine vinegar, black pepper, spices (herbs), and extra fine salt. Suppliers can request clarifications up to 21 days before the deadline for submitting offers. The contracting authority will respond clearly and completely to all requests for clarifications/information on the 12th day before the deadline for submitting offers, for clarifications requested 21 days before the submission deadline.