This contract opportunity involves the supply of custom-made furniture for the Danish Veterinary and Food Administration (Fødevarestyrelsen). The procurement process is conducted as a public tender in accordance with Section II of the Public Procurement Act. Suppliers are invited to submit their bid
Contract awarded. Originally published 11 months ago.
The Danish Veterinary and Food Administration (DVFA) is inviting proposals for consultancy services to calculate and create a comprehensive list of generic climate footprints for food products. These 'generic' footprints will represent either real or hypothetical products based on the current produc
This procurement opportunity involves a framework agreement for the supply and allocation of foreign temporary workers to the Danish Veterinary and Food Administration's meat inspection services at slaughterhouses. The framework agreement aims to be established with two suppliers to ensure that no s
This contract opportunity involves a framework agreement for the supply of export certificates to the Danish Veterinary and Food Administration (Fødevarestyrelsen). The administration requires two types of paper: Certificate Paper and Side 2 Paper. The framework agreement will cover the provision of
The Danish Veterinary and Food Administration (Fødevarestyrelsen) is seeking suppliers for three separate agreements aimed at enhancing the efficiency and quality of its communication and campaign tasks. The agreements are divided as follows: Agreement 1 is for media agencies, Agreement 2 is for cre
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
