This contract involves the provision of cleaning services for public buildings, specifically focusing on the maintenance of common areas both inside and outside. The work includes cleaning management offices, agency locations, and handling waste disposal. Additionally, there will be cleaning of vaca
Tender closed on 7 Nov 2025. Awaiting award.
This contract involves pest control services, including insect extermination, rodent control, and disinfection. The contract is divided into separate lots, each awarded individually. It consists of a framework agreement with two parts: one for regular preventive services in common areas at a fixed p
This contract opportunity involves providing technical control services and safety coordination for the installation of photovoltaic panels at 28 different sites. Suppliers are invited to submit proposals for these services, which are essential for ensuring compliance with safety and quality standar
This contract opportunity involves the maintenance and restoration of properties managed by the agencies in Aubagne, Avignon, and the Southern Alps, specifically focusing on roofing and waterproofing work. The framework agreement allows for a maximum of two economic operators per lot, provided there
This contract opportunity involves the collection of bulky waste and cleaning services in the Gard and Hérault regions. The framework agreement will be executed through the issuance of purchase orders, with each lot being awarded separately. Payments will be made based on unit prices. The services i
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
