This contract opportunity involves the provision and operation of five smart food vending machines at five locations managed by the Duisburg Economic Enterprises (WBD-AöR) over a period of four years. The services required include the installation, stocking (at least twice a week), cleaning, mainten
Tender closed on 24 Jun 2025. Awaiting award.
The city of Duisburg is seeking suppliers to provide architectural and engineering services for the planning and structural design necessary for the repair of the retaining wall located on Essen-Steeler Straße. This contract involves detailed planning and design work to ensure the wall's stability a
This contract is for a framework agreement to conduct soil investigations in the Duisburg area from January 1, 2026, to December 31, 2027. Key components include the unit prices requested in the attached specifications, which will serve as the basis for awarding framework contracts to the three bidd
This contract opportunity involves the provision and operation of five smart food vending machines at five locations managed by the Duisburg Economic Enterprises (WBD-AöR) over a period of four years. The services required include the installation, stocking (at least twice a week), cleaning, mainten
This contract opportunity involves the supply of various original spare parts for Schell machines and the provision of repair services. The contract is a two-year call-off order, expected to run from September 1, 2025, to August 31, 2027. The total value of the contract is estimated at €370,000. Sup
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
