This is a procurement opportunity for catering services issued by a group of public entities. The framework agreement will be executed through the issuance of purchase orders, with each lot being awarded separately. Payments will be made based on unit prices. The estimated amounts are indicative and
Tender closed on 25 Jun 2025. Awaiting award.
This contract involves the procurement of various types of waste containers and storage cabinets for the waste management facilities in Montpellier Méditerranée Métropole. The framework agreement will be executed through the issuance of purchase orders, with each lot being awarded separately. Paymen
This framework agreement involves the necessary work for the development, repair, and maintenance of roads and public spaces in Montpellier Méditerranée Métropole. The project is divided into 9 geographical lots and four technical lots. It is conducted as part of a group of orders in accordance with
This contract involves the operation, maintenance, and management of water treatment facilities at the Gérard Bruyère park in Baillargues. It includes both regular and on-demand services, ensuring effective results in water treatment. Key tasks include general monitoring, cleaning, maintenance, and
This procurement opportunity is issued by a group of municipalities, including Montpellier Méditerranée Métropole and surrounding areas. The contract involves the supply of fuels, biofuels, electricity for electric vehicles, and natural gas for vehicles (GNV). Suppliers will be required to provide t
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
