This contract involves the supply of various food products, including honey, cocoa, pepper, butter (minimum 65% fat), cheese, crystal sugar, apples, celery, a mix of frozen Mexican vegetables, frozen broccoli, popular biscuits, and pickled cabbage. Suppliers are invited to submit their offers in acc
This contract involves the purchase of various food items necessary for feeding patients in the hospital. Suppliers can request clarifications or additional information regarding the procurement documentation up to 20 days before the deadline for submitting offers. The contracting authority will res
This is an open tender procedure for the procurement of dairy products and eggs, with a total value of 160,354.06 lei excluding VAT. Participants can submit offers for one lot, multiple lots, or all lots. The estimated minimum and maximum quantities that may be requested throughout the duration of t
