Food Service Supply Contract - Multiple Lots Available

This is a competitive procurement for food service supplies across three separate lots. Suppliers may bid for one or multiple lots. Lot 1 covers fresh produce and proteins including dairy, bakery items, fruits, vegetables, and frozen meat and fish. Lot 2 includes frozen, ambient temperature, and chilled food products. Lot 3 focuses on commercial supplies for cafes and restaurants. One successful bidder will be appointed per lot. All successful bidders must be able to provide national coverage throughout Mainland England, as specified in the accompanying Location List document.