Fresh Meat Supply for University Catering

The University seeks a reliable, quality-focused meat supplier to provide fresh butchered meat and poultry products to its catering outlets and hospitality services. The successful supplier must demonstrate the ability to deliver consistently high-quality products in required quantities on schedule. This procurement covers a comprehensive range of fresh meat products including beef, lamb, pork, veal, and mutton cuts; poultry items such as chicken, turkey, duck, and poussin; game meats upon request; minced meat products; fresh sausages and burgers; bacon and gammon; Halal-certified products; and value-added butchered items. Suppliers must have proven experience in food service supply, maintain strict food safety and hygiene standards, and be capable of meeting the volume demands of a large institutional customer. Preference will be given to suppliers who can offer flexible ordering, reliable delivery schedules, and support for diverse dietary and cultural requirements.