Trinity College Dublin is inviting tenders from qualified contractors to provide vending machine services, with all submissions required through the electronic tender portal by the deadline.
Contract awarded. Originally published 1 month ago.
Mostly framework call-offs rather than head-to-head competition.
In facilities management, Trinity College Dublin the University of Dublin has awarded 5 contracts to 5 suppliers.
Across facilities management, the most active winners are The Lunch Bag Limited, GLANMORE FOODS LTD, JCT Bradbury Ltd T/a Irish School Meals — the field to beat, or your route in as a partner.
Trinity College Dublin is extending its support and maintenance contract for its Sierra Library Management System to ensure continued operational excellence of its library platform.
Trinity College Dublin requires marketing support services focused on LinkedIn advertising to promote adult education programs and engage with prospective and current students.
Trinity College Dublin is seeking multiple retail suppliers through a framework agreement to provide gift shop products and services across five merchandise categories, with opportunities to expand into broader commercial markets.
Trinity College Dublin is recruiting retail supply partners through a Dynamic Purchasing System to provide sourced products and services across five categories for its Gift Shop and commercial expansion into additional markets.
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
