Level 2 Apprentice Commis Chef

This is an apprenticeship opportunity for a Level 2 Commis Chef position. The role involves training and developing culinary skills under the supervision of experienced chefs. One apprentice will be recruited to learn fundamental food preparation, cooking techniques, kitchen safety, and food hygiene standards. The apprentice will work in a professional kitchen environment, gaining practical hands-on experience in meal preparation, food handling, and kitchen operations. This apprenticeship provides a pathway into the culinary profession with formal training and on-the-job experience.