Social science research to assess how FSA guidance on glycerol slush-ice drinks influences consumer awareness and food safety behaviors.
Contract awarded. Originally published 2 months ago.
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In research innovation, FOOD STANDARDS AGENCY has awarded 16 contracts to 12 suppliers.
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Across research innovation, the most active winners are IPSOS MARKET RESEARCH LIMITED, WSP UK LIMITED, IFF RESEARCH LIMITED — the field to beat, or your route in as a partner.
Conduct metagenomic analysis of gut microbiome samples to characterise infectious intestinal disease causes, antimicrobial resistance, and virulence genes over 24 months for the Food Standards Agency.
Conduct a comprehensive evidence review to support the Food Standards Agency's Future Food Regulation programme and validate the need for government intervention.
Develop testing methods and generate data on PFAS levels in food packaging and their migration into food to support food safety risk assessment and policy decisions.
Research study to evaluate the effectiveness of corrective actions taken by UK meat processing facilities in response to process hygiene test failures and develop a guidance handbook.
Funding up to £280,000 to establish collaborative networks of data professionals sharing knowledge and improving services for social science researchers.
ESRC Grow Awards provide £100,000-£500,000 in funding to help social science researchers advance their careers through skills development, methodological training, and independence-building over 18-60 months.
ESRC Explore Awards fund ambitious, innovative social science research projects up to £2 million for UK-based individuals and small research teams over five years.
BBSRC funding scheme offering £200,000-£1,500,000 grants for UK research organisations to purchase mid-range biosciences equipment that supports collaboration and aligns with BBSRC research priorities.
