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    ContractsResearch Study: Food Standards Agency Guidance Awareness and Impact on Glycerol Slush-Ice Drinks Consumption
    Awarded contract

    Research Study: Food Standards Agency Guidance Awareness and Impact on Glycerol Slush-Ice Drinks Consumption

    Awarded
    £74.1k
    Published 21 Jul 2026

    Social science research to assess how FSA guidance on glycerol slush-ice drinks influences consumer awareness and food safety behaviors.

    🇬🇧United Kingdom· Yorkshire and the HumberPublished 21 Jul 2026· 3 months agoviaFind a Tender
    Awarded
    £74.1k
    Published 21 Jul 2026

    Decision brief

    4 fields
    • Contract value
      £74,115
      Pounds sterling
    • Closing date
      Not published
      No closing date published
    • Sector
      Research & Innovation
      Browse related listings
    • Location
      🇬🇧United Kingdom
      Yorkshire and the Humber

    Suppliers

    1 supplier
    • SA
      The Social Agency/Basis Social Limited
    Lead contractor

    Lifecycle

    Awarded

    Contract awarded. Originally published 3 months ago.

    21 July 2026
    Awarded — no open tender advertised

    Brief

    The Food Standards Agency (FSA) is commissioning a social science research project through a call-off arrangement from framework C425727 to investigate consumer awareness and behavioral impact of FSA guidance regarding glycerol slush-ice drinks. This research directly supports the FSA's research priority on understanding what drives poor food hygiene behaviors in households and food businesses, and how to effectively translate food safety knowledge into safer practices. The project aligns with the FSA's Corporate Priority of Risk Analysis informed by evidence. Suppliers should have expertise in social science research methodologies, food safety behavior change, and consumer guidance evaluation. The research will provide evidence to improve FSA communication strategies and identify barriers to safe food handling practices.

    Track record

    21 awards · 13 winners
    Open field

    No single supplier dominates the field.

    In research innovation, FOOD STANDARDS AGENCY has awarded 21 contracts to 13 suppliers.

    Who wins here
    1. The Social Agency/Basis Social Limited5× · 24%
    2. FERA SCIENCE LIMITED3× · 14%
    3. CATALYTIC AI LTD2× · 10%
    4. Cambridge University Technical Services Limited2× · 10%
    5. UNIVERSITY OF BIRMINGHAM1× · 5%
    6. University of Oxford (Centre for Genomic Pathogen Surveillance)1× · 5%

    +7 more suppliers

    Across research innovation, the most active winners are IPSOS MARKET RESEARCH LIMITED, WSP UK LIMITED, IFF RESEARCH LIMITED — the field to beat, or your route in as a partner.

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    Take action
    View on sourceFind a Tender

    Award notice and full record on the publisher's site

    Publisher
    UK Cabinet Office
    Licence
    OGL v3.0
    Source
    find-tender.service.gov.uk
    Record ID
    ocds-h6vhtk-06d02f

    Your fit

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    Buyer
    FOOD STANDARDS AGENCY
    Sector
    Research & Innovation