The Fundació de Gestió Sanitària de l’Hospital de la Santa Creu i Sant Pau is seeking qualified companies to provide maintenance and repair services for its buildings. This contract aims to ensure that the facilities are well-maintained and operational, contributing to the overall efficiency of the
Tender closed on 29 Dec 2025. Awaiting award.
This is a framework agreement for the open procurement of catheters, tubes, and cannulas intended for the Health Management Foundation of the Hospital de la Santa Creu i Sant Pau. The total value of the contract is approximately €1,943,509.23. Suppliers are invited to submit their bids by December 3
The Fundació de Gestió Sanitària de l’Hospital de la Santa Creu i Sant Pau is seeking suppliers to provide updates and support for SAP licenses in 2026. This contract is valued at approximately €737,380.15 and is part of the technology sector. Interested suppliers should note that the deadline for s
This contract involves the supply of single-use surgical instruments and accessories, specifically drills and saws, for surgical procedures. The goods are intended for the Fundació de Gestió Sanitària de l’Hospital de la Santa Creu i Sant Pau. The total value of the contract is approximately €524,21
The Fundació de Gestió Sanitària de l’Hospital de la Santa Creu i Sant Pau is seeking suppliers to provide software licenses for Cornerstone, including usage rights, support, updates, and hosting services. This contract covers the period from 2026 to 2028 and has a total value of approximately €495,
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
