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BidSonar is an independent index of public-sector opportunities. We aggregate data from official sources and are not affiliated with any procurement body. Data is licensed under the Open Government Licence v3.0 and the EU TED reuse notice.

    ContractsEquipment for Cafeteria at Chamartín Campus
    Closed contract

    Equipment for Cafeteria at Chamartín Campus

    Contract value
    €262.9k
    Closed 7 Nov 2025

    This contract involves the procurement of equipment and auxiliary machinery for the cafeteria located in Pavilion 7 at the Chamartín campus. The acquisition is part of the Recovery, Transformation, and Resilience Plan. Suppliers are invited to provide high-quality kitchen equipment that meets the ne

    🇪🇸SpainPublished 4 Nov 2025· 9 months agoviaTED
    Contract value
    €262.9k
    Closed 7 Nov 2025
    Tender deadline passed on 7 Nov 2025.

    Decision brief

    4 fields
    • Contract value
      est.€262,850
      Euros
    • Tender closed
      7 Nov 2025
      9 months ago
    • Sector
      Facilities Management
      Browse related listings
    • Location
      🇪🇸Spain

    Lifecycle

    Closed

    Tender closed on 7 Nov 2025. Awaiting award.

    4 Nov 2025Today7 Nov 2025

    Brief

    This contract involves the procurement of equipment and auxiliary machinery for the cafeteria located in Pavilion 7 at the Chamartín campus. The acquisition is part of the Recovery, Transformation, and Resilience Plan. Suppliers are invited to provide high-quality kitchen equipment that meets the needs of the cafeteria, ensuring efficient food preparation and service. The total value of the contract is €262,850, and the deadline for submissions is November 7, 2025. For more details, please visit the contract platform at TED.

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    Take action
    View on sourceTED

    Original closed notice on the publisher's site

    Publisher
    Publications Office of the European Union
    Licence
    EU 2011/833/EU + TED reuse notice
    Source
    ted.europa.eu
    Record ID
    730901-2025
    GS
    Buyer
    GENERAL SECRETARIAT OF THE CARLOS III HEALTH INSTITUTE
    Sector
    Facilities Management