Food Supply Contract for Schools and Municipal Services

This contract involves the supply of various food products for meal preparation in school canteens, leisure centers, housing facilities, and municipal employee restaurants. The Central Kitchen prepares approximately 1,700 meals daily. The contract will be executed through the issuance of purchase orders, with each lot awarded separately. Payments will be made based on unit prices. The estimated amounts are indicative and cover all renewal periods. The contract aligns with the 'EGAlim' law, which mandates that at least 50% of the food products used must be sustainable and of high quality, including at least 20% organic products, effective since January 1, 2022. Additionally, the 'Climate and Resilience' law aims for 60% sustainable and quality products for meat and fish. The municipal catering service focuses on promoting the enjoyment of good food, educating on taste and balanced diets, highlighting quality local products, and ensuring sustainable food practices, including the prohibition of genetically modified organisms and reducing intermediaries between producers and consumers.