This contract opportunity involves the delivery of prepared meals to correctional facilities in Slovenia. Suppliers are required to provide regular meal deliveries as well as occasional emergency meal services. The goal is to ensure that inmates receive nutritious and timely meals. Interested suppli
Tender closed on 27 Nov 2025. Awaiting award.
This contract involves providing full-day meal services for incarcerated individuals and staff at the Ljubljana Prison, located in Dobrunje. The services include the preparation and distribution of meals within facilities provided by the contracting authority.
This public procurement contract involves the collection and disposal of organic kitchen waste (waste code 20 01 08), used cooking oil (waste code 20 01 25), and bread waste for correctional facilities and rehabilitation centers. The contract is set for a duration of 36 months and must comply with r
This contract opportunity involves the regular maintenance and repair of Ford vehicles used by the Prison Administration of Slovenia. Suppliers are invited to provide services that ensure the vehicles are in optimal working condition. The work includes routine servicing, repairs, and any related ser
This contract involves the servicing and maintenance of Ford official vehicles used by the Prison Administration of Koper and the Nova Gorica Department. Suppliers are invited to provide regular maintenance and repair services for these vehicles to ensure they remain in good working condition. The t
Opportunity to provide linen rental and laundry services including collection and delivery of textiles to custody units and Force locations.
Northumbria Police seeks a supplier to maintain and repair over 250 fleet and workshop equipment assets across 64 locations over a 3-year contract worth approximately £400,000.
Derbyshire Constabulary is conducting market engagement for a vehicle recovery and storage services contract to support law enforcement operations.
Help WRAP reduce plate waste in hospitality settings across Europe and India by designing and evaluating guest-focused behavioural interventions in hotels, events, and corporate catering.
