Supply of Animal Products for Schools in Ursynów, Warsaw

This contract involves the ongoing supply of animal products, including meat and meat products, to schools and educational institutions in the Ursynów district of Warsaw that provide collective nutrition for children. Suppliers must meet specific quality standards as outlined in the applicable legal regulations. Key requirements include: 1) Deliveries must come from a storage facility approved by the Veterinary Inspection Authority for direct sales of animal products; 2) At least six sanitary-compliant vehicles must be used for transportation, with documentation proving their suitability for food transport; 3) Products must have a minimum shelf life of two days for fresh meat, fourteen days for processed meat products, and one month for semi-dried processed meat products; 4) Delivery personnel must have valid health certificates and wear clean protective clothing. Deliveries will occur on weekdays, with a maximum of three deliveries per week to each recipient.