This contract involves providing catering services for soldiers stationed in Sokółka. The supplier will be responsible for delivering full-day meals, including breakfast, lunch, and dinner. The guaranteed order is for 10 individuals, with an optional increase to 25 individuals within a month. Suppli
Contract awarded. Originally published 1 year ago.
This contract involves the delivery of various food products including sauces, soups, processed spices, coffee, tea, honey, instant meals, vegetable oils and fats, as well as non-alcoholic beverages. The goods are to be supplied to the 25th Military Economic Unit in Białystok, with delivery points l
This contract involves the supply of heating wood, which must be cut into pieces no longer than 30 cm, with a moisture content not exceeding 25%. The wood must be free from rot and decay. Suppliers are invited to submit bids for this opportunity, which is divided into three tasks. The total value of
This contract involves the delivery of red meat, red meat cold cuts, and animal fats to the 25th Military Economic Unit in Białystok. Deliveries will be made to the following locations: a) 70 Kawaleryjska Street, 15-325 Białystok, b) 133 Aleja Legionów, 18-400 Łomża, c) 4 Nieznany Bór, 17-200 Hajnów
This contract involves the delivery of materials for ground stabilization, including gravel, sand, crushed stone, and aggregates. The delivery location will be specified by the contracting authority and must be within 150 kilometers of military unit JW 5338. The total value of the contract is approx
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
