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BidSonar is an independent index of public-sector opportunities. We aggregate data from official sources and are not affiliated with any procurement body. Data is licensed under the Open Government Licence v3.0 and the EU TED reuse notice.

    ContractsBaked and Frozen Products Supplier for University Campuses
    Closed contract

    Baked and Frozen Products Supplier for University Campuses

    Contract value
    £270k
    Closed 17 Jul 2026

    FXPlus seeks a supplier of baked and frozen products for university campuses with a 36-month initial contract and optional 24-month extension.

    🇬🇧United Kingdom· EnglandPublished 1 Jun 2026· 4 months agoviaFind a Tender
    Contract value
    £270k
    Closed 17 Jul 2026
    Tender deadline passed on 17 Jul 2026.

    Decision brief

    4 fields
    • Contract value
      est.£270,000
      Pounds sterling
    • Tender closed
      17 Jul 2026
      2 months ago
    • Sector
      Agriculture & Food
      Browse related listings
    • Location
      🇬🇧United Kingdom
      England

    Lifecycle

    Closed

    Tender closed on 17 Jul 2026. Awaiting award.

    1 Jun 2026Today17 Jul 2026

    Brief

    Falmouth Exeter Plus (FXPlus) is seeking a qualified supplier to deliver baked and frozen products including pasties and savouries to two university campuses. The contract will run for an initial 36-month term with the option to extend for up to two additional 12-month periods, bringing the total potential contract duration to 60 months. Products will be supplied to Falmouth University Campus (Woodlane, Falmouth) and Penryn Campus (Treliever Road, Penryn). Prospective suppliers should be prepared to meet consistent delivery schedules and quality standards across both locations.

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    Take action
    View on sourceFind a Tender

    Original closed notice on the publisher's site

    Publisher
    UK Cabinet Office
    Licence
    OGL v3.0
    Source
    find-tender.service.gov.uk
    Record ID
    ocds-h6vhtk-06aa5b
    FE
    Buyer
    FALMOUTH EXETER PLUS
    Sector
    Agriculture & Food