This contract opportunity involves the acquisition of office supplies, packaging materials, paper, and pre-printed envelopes for the needs of the Departmental Fire and Rescue Service of Haute-Savoie. Suppliers are invited to provide these essential items to support the operations of the fire and res
Tender closed on 16 Oct 2025. Awaiting award.
This contract involves the supply of products and consumables necessary for hygiene, disinfection, and maintenance of buildings and vehicles. The focus is on ensuring cleanliness and safety in health-related environments. Suppliers are invited to provide high-quality sterilization and hygiene produc
This contract involves project management services for the reconstruction of the fire and rescue center located in Talloires Rive Plein Soleil, Haute-Savoie, France. The project includes basic mission tasks and detailed execution studies (sketch and beyond). The estimated budget for the construction
This contract opportunity involves the procurement of emergency service vehicles as part of the 2025 acquisition plan. The buyer, SDIS 74, is seeking suppliers who can provide the necessary equipment to enhance emergency response capabilities. The deadline for submissions is September 8, 2025. For m
This contract involves project management services for the future fire and rescue center in La Balme de Sillingy, Haute-Savoie. The scope includes basic missions with detailed execution studies (sketch and beyond). The estimated budget for the construction is €1,540,000 (as of January 2024). Require
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
