The North Karelia procurement office is requesting bids for summer and winter machinery services for Joensuu city's sports facilities for the contract period from November 1, 2025, to October 31, 2027, with an option for one (1) additional year. The services will be utilized by Joensuu city. Bids ma
Tender closed on 26 Sept 2025. Awaiting award.
The North Karelia Procurement Office is requesting bids for the collection and transportation of glass, metal, plastic, and cardboard packaging waste from properties in the city of Kitee. The contract period is from March 1, 2026, to February 28, 2029, with an option for one (1) additional year. The
The North Karelia procurement office is requesting bids for printer and multifunction device color cartridges for the contract period from February 1, 2026, to January 31, 2028, with options for one (1) additional year and another (1) additional year. The goods must comply with the directly applicab
The North Karelia procurement office is requesting bids for surgical sutures to be used in the facilities of the North Karelia health district Siun sote for the contract period from January 1, 2026, to March 31, 2026, with an option for an indefinite contract. This procurement is a partial re-compet
The North Karelia procurement office is seeking bids for audio-visual (AV) equipment and accessories for the contract period from January 1, 2026, to December 31, 2027, with options for two one-year extensions. Bids must be binding and submitted in Finnish, as the entire procurement process will be
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
