This contract is for the inspection, maintenance, and repair of gates, doors, and barriers installed on buildings owned by the Charente Maritime Department. It includes a framework agreement with a fixed part and a unit part, with a maximum annual budget of €50,000 excluding tax for each of the two
Tender closed on 30 Sept 2025. Awaiting award.
The Department of Charente-Maritime is seeking suppliers for the acquisition, delivery, assembly, and installation of school furniture and equipment for public colleges. This contract is divided into five lots, each with a separate framework agreement valid from January 1, 2026, or from the date of
The Department of Charente-Maritime is seeking suppliers to provide subscription management services for magazines, journals, and periodicals from both French and foreign publishers, in all formats. This opportunity is a re-launch of a previous consultation for paper subscriptions, which was declare
This contract involves the purchase and rental of modular buildings or containers, along with additional services, for the Department of Charente-Maritime. It is a framework agreement consisting of two single-award lots with an annual maximum limit. The contract will commence upon notification and h
This is a framework agreement with purchase orders consisting of 26 lots with a maximum annual amount. The framework agreement will start for a duration of 1 year from the notification. It can be renewed 3 times for the same duration and amounts. The framework agreement is multi-award for lots 1 to
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
