This is an open tender for a framework agreement for technical control and various diagnostics services for the city of Saint-Herblain. The contract is single-award with no minimum amounts and maximum annual amounts of €180,000 for Lot 1 and €150,000 for Lot 2. The contracting authority does not act
Contract awarded. Originally published 1 year ago.
Only 1 prior award here — too little to read.
In engineering, SAINTHERBLAIN TOWN HALL has awarded 1 contract to 1 supplier.
Across engineering, the most active winners are AECOM LTD, WSP UK LIMITED, OVE ARUP PARTNERS LIMITED — the field to beat, or your route in as a partner.
The Mairie de Saint-Herblain is seeking suppliers for the renovation and restructuring of the Town Hall in Saint-Herblain. This project involves significant construction work aimed at modernizing the facilities and improving their functionality. The total value of the contract is approximately €6,32
The city of Saint-Herblain is seeking suppliers for the acquisition and installation of stage equipment, sound systems, lighting, and video technology. This contract involves providing high-quality audio-visual solutions to enhance city services and events. Suppliers should be prepared to deliver an
The City of Saint-Herblain is seeking suppliers to provide transportation services for children during extracurricular activities. This is an open tender for a single-award framework agreement. The contract will not be executed on behalf of other contracting authorities. No variants are allowed or r
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
