Dairy Products and Eggs Procurement in Romania

This procurement opportunity involves the acquisition of various dairy products and eggs, divided into five lots. Each lot has specific estimated minimum and maximum values for both the framework agreement and subsequent contracts, along with participation guarantees. The lots include: 1) Cheeses, 2) Butter, 3) Yogurt, 4) Milk and Cream, and 5) Eggs. Suppliers are encouraged to submit their offers by the deadline, and the contracting authority will provide clear and complete responses to all clarification requests by the 11th day before the submission deadline.