This contract opportunity involves the management of caravan sites for travelers in France. It is a re-launch of a previously suspended procedure due to a general interest reason. The contract will be awarded through a simplified procedure as per public procurement regulations. It includes a clause
Contract awarded. Originally published 1 year ago.
Only 2 prior awards here — too little to read.
In facilities management, PAYS VOIRONNAIS has awarded 2 contracts to 2 suppliers.
Across facilities management, the most active winners are The Lunch Bag Limited, GLANMORE FOODS LTD, JCT Bradbury Ltd T/a Irish School Meals — the field to beat, or your route in as a partner.
The Pays Voironnais is seeking suppliers to provide engineering and facilitation services as part of the territorial pact. This includes tasks related to territorial dynamics and support activities. Suppliers will be expected to conduct feasibility studies and offer consulting services that contribu
This contract involves the supply and delivery of aerial containers for the voluntary collection of glass, paper packaging, food waste, and residual waste. The contract has a minimum value of €50,000 and a maximum value of €220,000 over its total duration. Suppliers are invited to provide these esse
The Pays Voironnais community is seeking suppliers for the provision of spare parts and accessories for vehicles and vehicle engines. This contract is divided into lots, allowing suppliers to bid on specific categories of goods or services. The aim is to ensure the availability of necessary componen
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
