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BidSonar is an independent index of public-sector opportunities. We aggregate data from official sources and are not affiliated with any procurement body. Data is licensed under the Open Government Licence v3.0 and the EU TED reuse notice.

    ContractsSupply of Fresh Pork and Local Charcuterie
    Closed contract

    Supply of Fresh Pork and Local Charcuterie

    Tender closed
    10 Sept 2025
    49 weeks ago

    This contract is for the supply of fresh pork and local charcuterie products to member establishments. Suppliers are invited to provide high-quality pork meat and traditional charcuterie items. The aim is to ensure that the establishments receive fresh and locally sourced meat products. The deadline

    🇫🇷FrancePublished 13 Jul 2025· 1 years agoviaTED
    Tender closed
    10 Sept 2025
    49 weeks ago
    Tender deadline passed on 10 Sept 2025.

    Decision brief

    4 fields
    • Contract value
      Not disclosed
      Source did not declare a figure
    • Tender closed
      10 Sept 2025
      11 months ago
    • Sector
      Agriculture & Food
      Browse related listings
    • Location
      🇫🇷France

    Lifecycle

    Closed

    Tender closed on 10 Sept 2025. Awaiting award.

    13 Jul 2025Today10 Sept 2025

    Brief

    This contract is for the supply of fresh pork and local charcuterie products to member establishments. Suppliers are invited to provide high-quality pork meat and traditional charcuterie items. The aim is to ensure that the establishments receive fresh and locally sourced meat products. The deadline for submissions is September 10, 2025. For more details, please visit the contract platform at TED.

    Open in Agriculture & Food

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    Winter Gritting and Snow Clearance Services Framework

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    Take action
    View on sourceTED

    Original closed notice on the publisher's site

    Publisher
    Publications Office of the European Union
    Licence
    EU 2011/833/EU + TED reuse notice
    Source
    ted.europa.eu
    Record ID
    455901-2025
    A7
    Buyer
    AGAPE 79 JEAN MAC HIGH SCHOOL
    Sector
    Agriculture & Food