Food Supply Contract for Sustainable Central Kitchen

This contract opportunity involves supplying food products to the central kitchen of the Commune of Aixe-sur-Vienne. The central kitchen serves an average of 560 meals per day and has been committed to sustainable development for several years. This commitment focuses on ensuring the nutritional quality of the meals provided and reducing and recycling waste generated from school catering. Currently, 50% of the food products used are of high quality, with 20% sourced from organic agriculture. Therefore, the community expects suppliers to offer a renewed selection of quality products, prioritizing those with official quality certifications or fair trade origins.