This contract involves the procurement of restaurant vouchers on card support for the employees of Meurthe et Moselle Habitat. The framework agreement will be executed through the issuance of purchase orders, with services paid at unit prices. The estimated amounts are indicative and cover all renew
Tender closed on 25 Aug 2025. Awaiting award.
This contract involves the rental, maintenance, and remote reading of individual hot and cold water meters, as well as existing heating costs. It includes associated services for properties managed by Meurthe & Moselle Habitat, based on the needs defined by the contracting authority. The contract co
This contract involves a mixed market for elevator maintenance services, structured as a framework agreement. It primarily includes unit-based pricing for occasional improvement works and fixed pricing for regular maintenance services, both preventive and corrective. The contract is divided into def
This contract involves the redevelopment of the former Saint Charles nursing home into 30 collective housing units and 2 community rooms located on Rue Notre Dame in Vezelise, France. The project is a collaboration between the EPFGE and mmH, with a general contractor or a consortium of qualified and
This is a multi-award framework agreement divided into two lots: Lot 1 focuses on health and safety coordination services (CSPS), and Lot 2 on technical control services (CT). There is no minimum amount, but a maximum amount is set according to the public procurement code. Each lot will be awarded t
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
