This contract opportunity involves providing cleaning and hygiene services for the facilities of the Local Health Unit of Santa Maria, E.P.E. The services are required for a period from June to August 2025. The total value of the contract is approximately €1,362,656.96. Suppliers interested in this
Contract awarded. Originally published 11 months ago.
The Local Health Unit of Santa Maria, E.P.E. is seeking suppliers to provide inpatient and healthcare services for mental health and psychiatry. This contract is for the year 2026 and includes the provision of backup beds in mental health care units. The total value of the contract is €335,800. Inte
This contract opportunity is for the supply of MIGALASTATE [123 MG CÁP/ COMP], a nutritional product intended for parenteral use. The total value of the contract is €339,360. The buyer is Unidade Local de Saúde Santa Maria, E.P.E., and the awarded supplier is ALLOGA LOGIFARMA, SA. Suppliers interest
This contract involves providing food services to patients and staff at the Santa Maria Local Health Unit, E.P.E., in November 2025. The total value of the contract is approximately €592,559.57. Suppliers are invited to submit proposals for the provision of meals, ensuring that the dietary needs of
This contract involves the procurement of ONASEMNOGENE ABEPARVOVEC, a medication used for treating conditions related to the nervous system. The specific product required is a solution for injection, with a concentration of 2 X 10^13 VG/ML in a 22.1 ML vial. The total value of the contract is €1,855
Competitive framework agreement for catering single-use and reusable products divided across multiple product lots.
Contract opportunity to provide catering and hospitality services to St Peter's College, Dunboyne for a 2-year term with optional extension.
Atlantic Technological University seeks a maintenance service provider for Fume Cupboards and Biosafety cabinets under a framework agreement, including preventative maintenance, repairs, and emergency support.
Opportunity to provide catering and hospitality services to a university on a Nil-Cost Guaranteed with Profit Share basis, prioritizing student experience and campus engagement.
