Brief
This contract involves the procurement of various meat products, including chicken, turkey, pork, and processed meats. Suppliers are invited to provide detailed specifications for the following items: 1. Chicken mosaic sausage with a minimum protein content of 12% and a maximum fat content of 35%. 2. Turkey breast ham with at least 50% meat content. 3. Chicken breast ham with a minimum protein content of 15% and a maximum fat content of 9%. 4. Pork cracklings without skin. 5. Edible pork fat. 6. Zala sausage with a minimum protein content of 13% and a maximum fat content of 22%. 7. Spring sausage with a minimum protein content of 12% and a maximum fat content of 35%. 8. Pork bologna with a maximum fat content of 23%. 9. Ham sausage with a maximum fat content of 9%. 10. Snack slice of smoked, cooked, and matured pork meat with a maximum fat content of 40%. 11. Lecso sausage with at least 33% meat content. 12. Smoked sausage with at least 80% meat content. 13. Baking sausage with at least 80% meat content, seasoned with paprika. 14. Thick smoked sausage. 15. Cooked sausage made from pre-cooked pork and rice. 16. Smoked bacon. 17. Pork sausage in artificial casing with a maximum fat content of 25%. 18. Pork liver sausage with at least 25% liver content, gluten-free, and lactose-free. 19. Paprika-flavored snack sausage in vacuum packaging. 20. Ham sausage in vacuum packaging, gluten-free, lactose-free, and soy-free. 21. Pork bologna in vacuum packaging. 22. Zala sausage in vacuum packaging. 23. Sliced chicken breast ham with a minimum protein content of 15% and a maximum fat content of 9%. 24. Sliced chicken breast ham in vacuum packaging with a minimum meat content of 68%, gluten-free, lactose-free, and without flavor enhancers. 25. Sliced ham sausage in vacuum packaging, gluten-free, lactose-free, and soy-free. The procurement documents will detail the specific requirements and quantities. Suppliers must adhere to the specified packaging and product standards. The buyer is Bajai Szent Rókus Hospital, and the deadline for submissions is not specified.
