Food Supply Contract for Bread, Vegetables, Apples, and Eggs

This procurement opportunity involves establishing a framework agreement for the supply of various food products, including semi-white bread, potatoes, onions, carrots, cabbage, apples, and eggs, over a period of 12 months starting approximately in July. The contract will be based on fluctuating needs related to the number of individuals requiring food, and budget allocations will be reviewed quarterly. Subsequent contracts will typically be issued quarterly, depending on budget availability, with monthly contracts possible if quarterly allocations are not available. Minimum and maximum quantities for each product lot are specified, ensuring suppliers understand the expected volume of goods required throughout the contract duration.