This contract opportunity involves the production and delivery of full-day meals, including breakfast, lunch, dinner, and late-night meals. Additionally, it includes the collection and disposal of post-consumption waste. The services are required at the following locations: 1. Wrocław, pl. Hirszfeld
Tender closed on 4 Jul 2025. Awaiting award.
This contract involves the supply of medicinal products, specifically: medications available under the drug program; drugs used in chemotherapy for all registered indications and purposes, as well as for specific clinical conditions; anticancer and immunomodulating drugs, and nonspecific immunoglobu
This contract involves the successive delivery of laboratory reagents and equipment for in vitro diagnostics to pathology facilities located at ul. Grabiszyńska 105 and pl. Hirszfelda 12. The procurement is divided into 6 packages over a period of 12 months. Detailed specifications of the required g
This contract involves the supply of cleaning products, small household appliances, paper towels, and toilet paper, divided into packages. The buyer is the Lower Silesian Center for Oncology, Pulmonology, and Hematology in Poland. The total value of the contract is approximately €1,667,855.60. Suppl
This contract opportunity involves the supply of cardiac monitors along with monitoring stations as part of the OnkoCWBK Development Project at the Lower Silesian Center for Oncology, Pulmonology, and Hematology. The project number is KPOD.07.07-IW.07-0320/24, and the procurement reference number is
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
