Planned maintenance and servicing contract for a communal heating and hot water system to ensure reliable operation and compliance with safety standards.
Contract awarded. Originally published 3 months ago.
Only 1 prior award here — too little to read.
In facilities management, BROMFORD FLAGSHIP LIVEWEST LIMITED has awarded 1 contract to 1 supplier.
Across facilities management, the most active winners are NHS SUPPLY CHAIN COORDINATION LIMITED NHSSC SCCL, TUNSTALL HEALTHCARE UK LTD, NHS ENGLAND — the field to beat, or your route in as a partner.
Flagship Housing is seeking a Design and Build contractor for a 55-dwelling residential development in Great Yarmouth, commencing May 2027, through the Dynamic Market procurement framework.
Competitive tender opportunity for a £12.3 million JCT Design and Build Contract to construct 55 new homes, including affordable housing, at Godwinson Gate in Great Yarmouth, Norfolk, with construction running from May 2027 to May 2029.
Refurbishment contract for two retirement housing complexes involving internal modernisation of communal facilities and external parking provision at Towlers Court, with works to be conducted in occupied residential properties.
BFL is seeking supplier input on Human Capital Management technology solutions to consolidate legacy systems for 5,600 colleagues, with an informal market engagement deadline of 14 October 2026.
Tower Hamlets seeks an experienced food supplier to deliver daily nutritious meals to residents over three years, addressing food insecurity and social isolation.
Supplier needed to manage and deliver professional civil parking enforcement services across the Council, including officer patrols, ANPR technology, CCTV review, and integrated back-office systems support.
Competitive tender for the supply of new metal laundry equipment with full installation, surface preparation services, and in-service support including equipment removal and disposal.
Multi-academy trust seeks experienced catering contractor to provide meal services across 24 schools for three years with potential extension, emphasizing fresh local ingredients and student wellbeing.
