Food and Beverage Procurement in Hungary

This contract involves the procurement of various food raw materials for Sárospatak, as detailed in the product list. The procurement is divided into several lots: 1. Lot 1: Fresh meats and offal (pre-chilled) - 10 items, 17,675 kg; 2. Lot 2: Poultry and offal (frozen) - 8 items, 8,598 kg; 3. Lot 3: Meat products, smoked and processed goods - 25 items, 4,902 kg, 70 units; 4. Lot 4: Bread and bakery products - 34 items, 9,430 kg, 109,920 units; 5. Lot 5: Pastry products - 5 items, 9,050 units; 6. Lot 6: Milk and dairy products - 18 items, 32,481 units, 1,147 kg, 11,580 liters; 7. Lot 7: Frozen products - 31 items, 20,333 kg; 8. Lot 8: Cleaned vegetables - 5 items, 23,980 kg; 9. Lot 9: Vegetables and fruits - 30 items, 20,078 kg, 520 units, 150 packages; 10. Lot 10: Eggs - 1 item, 31,940 units; 11. Lot 11: Soup ingredients and side dishes - 11 items, 9,930 kg; 12. Lot 12: Canned products - 34 items, 1,170 liters, 7,059 units, 1,960 kg; 13. Lot 13: Spices - 32 items, 927 kg, 460 units, 60 packages; 14. Lot 14: Miscellaneous - 9 items, 392 kg, 12,720 units; 15. Lot 15: Grains, sugar, oil - 18 items, 17,973 kg, 6,400 liters. The buyer may deviate from the specified quantities by 20%. References to brands, types, origins, patents, or trademarks are for the purpose of clearly defining the nature of the subject matter, and equivalent products may be offered (Government Decree 321/2015. (X. 30.) § 46. (3)).