This contract involves the supply of kitchen and tableware equipment, divided into three parts. Detailed requirements and descriptions of the items needed are provided in Attachment 1 of the procurement documentation, which will be available on the official procurement website at https://platformaza
Contract awarded. Originally published 1 years ago.
This contract involves the delivery of fruit and vegetable products. Suppliers are required to refer to Annex 1 of the procurement documentation for detailed requirements, quantities, and specifications. Additional documentation related to the tender will be available on the procurement website: htt
This contract involves the delivery of non-alcoholic beverages, divided into five parts (tasks). Detailed requirements and descriptions of the contract can be found in Annex 1 of the procurement documentation, which will be available on the official procurement website at https://platformazakupowa.p
This contract involves the delivery of spare parts for wheeled vehicles, divided into two parts (tasks). Detailed requirements, quantities, and descriptions of the goods sought are outlined in Annex 1 of the procurement documentation, which will be available on the procurement website at https://pla
This contract involves the supply of dark blue berets for military uniforms in 2025. The procurement is divided into two parts. Detailed requirements, quantities, and specifications can be found in Annex 1 of the tender documentation, which will be available on the procurement website: https://platf
Competitive framework agreement for catering single-use and reusable products divided across multiple product lots.
Contract opportunity to provide catering and hospitality services to St Peter's College, Dunboyne for a 2-year term with optional extension.
Atlantic Technological University seeks a maintenance service provider for Fume Cupboards and Biosafety cabinets under a framework agreement, including preventative maintenance, repairs, and emergency support.
Opportunity to provide catering and hospitality services to a university on a Nil-Cost Guaranteed with Profit Share basis, prioritizing student experience and campus engagement.
