This contract opportunity involves the supply of professional kitchen equipment for restaurants, cafeterias, and childcare facilities, with or without installation services. It also includes preventive maintenance, repair services, and custom equipment fabrication. The goal is to ensure continuous s
Tender closed on 16 Jul 2025. Awaiting award.
The contract involves providing preventive and corrective maintenance services, as well as specific works with guaranteed results, for all SCHINDLER lifting devices (elevators and freight lifts) and escalators in the Berlaymont building of the European Commission located in the Brussels-Capital Regi
The European Commission's Office for Infrastructure and Logistics in Brussels is planning to launch a procurement process for passenger transport services. This includes the provision of chauffeur-driven vehicles and taxis for transportation from Brussels and its surrounding areas to Luxembourg and
This contract involves the supply of professional kitchen equipment for restaurants, cafeterias, and childcare facilities, with or without installation services. It includes preventive maintenance, repair services, and custom equipment fabrication. The goal is to ensure continuous service for the ne
This contract opportunity involves the reservation and occupation of childcare places in authorized and/or accredited crèches for the children of European institution staff in Brussels. The services may include existing facilities or new ones to be created in the short term, all of which must be app
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
