This contract involves a framework agreement for the repair and maintenance of sports and mineral surfaces at the Maison des Sports in the Indre department. The contract is divided into two lots and is set for one year, with the possibility of three renewals. The total value of the contract is €360,
Tender closed on 23 Jun 2025. Awaiting award.
The contract involves consulting services for energy efficiency, specifically assistance in managing the renewal of maintenance contracts for heating systems and energy monitoring of buildings in the Indre Department. The work is divided into four phases: 1. Firm phase: Establishing contracts for en
The Département de L'Indre in France is seeking suppliers to provide maintenance and support services for the MAARCH Courrier application. The maximum annual budget for this contract is €100,000, and it can be renewed up to three times. The total value of the contract is €400,000. Interested supplie
The project involves the extension of the dining facilities at Louis Pergaud College located in Sainte Severe Sur Indre. This opportunity is divided into 8 lots, and suppliers are invited to submit bids for one or more lots. The total value of the project is approximately €230,844.87. This is a cons
The Département de L'Indre in France is seeking suppliers to provide spare parts and repair services for equipment from brands such as STIHL, JOHN DEERE, AS MOTORS, HONDA, and KAWASAKI. This contract is divided into two lots. The total value of the contract is €288,000. Suppliers interested in this
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
