This procurement opportunity is for the management of canteen and catering services at the Maison du Département (MDD) in France. The contract will be awarded through an open tender process, following public procurement regulations. The selected supplier will enter into a framework agreement with no
Tender closed on 18 Jun 2025. Awaiting award.
The Manche Department is seeking suppliers for the operation and maintenance of heating systems, hot water systems, air treatment, controlled mechanical ventilation, and air conditioning for departmental buildings, including the Pôle Hippique in Saint-Lô and the Departmental Fire and Rescue Service
The Manche Department is seeking suppliers for the operation and maintenance of heating systems, hot water systems, air treatment, controlled mechanical ventilation, and air conditioning for departmental buildings, including the Pôle Hippique in Saint-Lô and the Departmental Fire and Rescue Service
This procurement opportunity is for the supply and installation of urban furniture, specifically bike parking and related equipment, for the Manche Department in France. The contract will be awarded through an open tender process and will be executed via successive purchase orders based on needs. Th
This procurement opportunity involves the restructuring of Building A at Jacques Prévert College in Coutances, France. The project is divided into 14 separate lots, each to be awarded through individual contracts. The total estimated duration for completing all lots is 21 months, with work expected
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
