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BidSonar is an independent index of public-sector opportunities. We aggregate data from official sources and are not affiliated with any procurement body. Data is licensed under the Open Government Licence v3.0 and the EU TED reuse notice.

    ContractsFood Supply Contract for ADARCE
    Closed contract

    Food Supply Contract for ADARCE

    Contract value
    €121.9m
    Closed 27 May 2025

    This contract opportunity is for the supply of food products for the ADARCE purchasing group, which includes 17 members located in the Bordeaux metropolitan area and surrounding territories. The contract will be executed through the issuance of purchase orders, with each lot being awarded separately

    🇫🇷FrancePublished 14 May 2025· 1 years agoviaTED
    Contract value
    €121.9m
    Closed 27 May 2025
    Tender deadline passed on 27 May 2025.

    Decision brief

    4 fields
    • Contract value
      est.€121,920,076
      Euros
    • Tender closed
      27 May 2025
      1 years ago
    • Sector
      Agriculture & Food
      Browse related listings
    • Location
      🇫🇷France

    Lifecycle

    Closed

    Tender closed on 27 May 2025. Awaiting award.

    14 May 2025Today27 May 2025

    Brief

    This contract opportunity is for the supply of food products for the ADARCE purchasing group, which includes 17 members located in the Bordeaux metropolitan area and surrounding territories. The contract will be executed through the issuance of purchase orders, with each lot being awarded separately. The services will be compensated based on unit prices, and the estimated amounts are indicative, covering all renewal periods. The ADARCE group serves approximately 28,000 daily meals for schools, nursing homes, and local government employees. This collective catering initiative aims to promote high-quality, local food sourcing and fair compensation for producers. Members are working towards meeting the 'EGALIM' law ratios, which require 50% of products to be of high quality and/or sustainable, including at least 20% organic products (excluding VAT) in meal production. The division of lots is designed to allow local producers and operators, especially in the organic sector, to participate in collective catering markets.

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    View on sourceTED

    Original closed notice on the publisher's site

    Publisher
    Publications Office of the European Union
    Licence
    EU 2011/833/EU + TED reuse notice
    Source
    ted.europa.eu
    Record ID
    312529-2025
    BM
    Buyer
    BORDEAUX METROPOLIS
    Sector
    Agriculture & Food