This contract opportunity involves the supply, delivery, and installation of household appliances. The buyer, GCS Achats du Centre, is seeking suppliers who can provide a range of appliances, including but not limited to refrigerators, washing machines, and ovens. The deadline for submitting proposa
Tender closed on 24 Jun 2025. Awaiting award.
This contract involves the supply of incontinence products and related services for the year 2026. The total value of the contract is approximately €7,707,028.65. The procurement is aimed at suppliers in the health sector who can provide high-quality incontinence products and associated services. In
This contract involves the supply of dietary food products, including enteral nutrition, oral nutritional supplements, infant food, and other related items. The total value of the contract is approximately €21,597.43. Suppliers are invited to provide these essential goods to support health and nutri
This contract opportunity involves the supply of both sterile and non-sterile medical devices specifically designed for multi-organ procurement. Suppliers are invited to provide these essential medical supplies to support health services. The contract is published by GCS Achats du Centre in France,
This contract opportunity involves the supply, delivery, and installation of household appliances. The buyer, GCS Achats du Centre, is seeking suppliers who can provide a range of appliances, ensuring timely delivery and professional installation services. The deadline for submissions is July 10, 20
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
