The Norwegian University of Life Sciences is seeking suppliers to provide repair and maintenance services for building installations, specifically focusing on the Energy Follow-Up System (EOS). This contract aims to ensure the efficient operation of energy systems within the university's facilities.
Tender closed on 12 Jun 2025. Awaiting award.
This contract opportunity is for suppliers of animal feed, specifically focusing on products that enhance the energy and nutritional needs of production animals. The Norwegian University of Life Sciences is seeking a framework agreement to procure these essential agricultural products. Suppliers int
This contract opportunity involves the procurement of Energy Dispersive X-ray Fluorescence (ED-XRF) equipment for use in the Earth Building at the Norwegian University of Life Sciences. Suppliers are invited to provide bids for this specialized laboratory equipment, which is essential for conducting
The Norwegian University of Life Sciences (NMBU) is seeking suppliers to provide comprehensive cleaning services at its Sandnes Department. This includes daily cleaning, periodic cleaning, spring cleaning, and cleaning of residential units. Interested suppliers should review the contract details and
The Norwegian University of Life Sciences (NMBU) is seeking a digital system to monitor media coverage of the university and its employees. This system will help track mentions in various media outlets, ensuring that the university stays informed about its public presence. Suppliers are invited to p
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
