Food Supply Contract for VIA LUX 2025/2026

This contract involves the procurement of food supplies, including delivery services to the designated location, in compliance with relevant legislative and hygiene regulations. The quantities required are based on the current number of diners and are not binding for the buyer, as this number may change during the contract period. The total quantities of each type of goods are provided as estimates. The public buyer will specify the exact quantities of goods in individual orders based on the number of diners. The contract is divided into 7 parts: Part 1 - Pork and Beef, Meat Products; Part 2 - Milk and Dairy Products; Part 3 - Frozen Products, Frozen Fish, and Poultry; Part 4 - Bakery Products; Part 5 - Fruits and Vegetables; Part 6 - Various Food Products; Part 7 - Pastries.