Espoo City is seeking bids for the supply of firewood. The primary purpose of this procurement is to provide firewood for recreational areas managed by the city's sports services, with a smaller quantity for other units such as youth services. The estimated value of the procurement for the next four
Tender closed on 5 Jun 2025. Awaiting award.
The City of Espoo is seeking proposals for executive coaching services. These services will complement the existing internal coaching services provided by the city's personnel unit. During the contract period, the buyer may also request additional coaching services not specified in this request for
The City of Espoo is seeking bids for the supply of sports and exercise equipment for its sports facilities, sports fields, and indoor and outdoor sports areas in schools. Suppliers must provide equipment suitable for both competitive and recreational use during the contract period. Competitive-leve
The City of Espoo is seeking bids for vibration measurements and property inspections. This contract involves conducting vibration measurements and property inspections in the City of Espoo area, as well as related work. The tasks include initial property inspections, vibration measurements during c
The City of Espoo, Enter Espoo Ltd, and Espoo Catering Ltd (hereafter referred to as the Buyer) are inviting bids for personnel assessment services. This procurement will be conducted as a framework agreement in accordance with procurement law. Based on the competition, a buyer-specific framework ag
Manage and operate Redcar High Street Friday Market under a 3-year concession contract starting February 2027, with optional 2-year extension.
North Devon Council invites quotations for Street Marshal Services covering a 15-month period from January 2027 to March 2028 on a fixed-price basis.
East Sussex County Council seeks a contractor to repair and maintain catering equipment and ventilation systems across its educational, care, and office facilities.
The Woodroffe School seeks an innovative catering partner to deliver fresh, sustainable meals for 838 pupils and staff over three years with optional extension, prioritizing quality, partnership, and student wellbeing.
