Food Supply for Educational and Social Institutions in Bulgaria

This public procurement contract is for the supply of various food products to educational and social service institutions in Bulgaria. The contract is divided into five specific categories, and suppliers can submit bids for one or more categories. Each category requires suppliers to offer all products listed within it. The categories are as follows: 1. Supply of Milk, Dairy Products, Eggs, and Egg Products 2. Supply of Meat, Meat Products, Fish, and Fish Products 3. Supply of Cereals and Grain-Based Foods 4. Supply of Fruits, Vegetables, and Related Products, including Potatoes and Root Vegetables 5. Supply of Other Food Products, including Sugar, Confectionery, Spices, and Legumes. The types and quantities of food products are detailed in the Technical Specification, which is an integral part of the procurement documentation. The quantities mentioned are estimates. Deliveries will be made based on specific needs following periodic, agreed-upon written requests from the recipient institutions. The delivery locations include Kozloduy, the village of Hŭrets, the village of Glozhene, and the village of Butan in the Kozloduy municipality, Vratsa region, Bulgaria. A detailed description of the requirements related to the execution of the public procurement is provided in the attached Technical Specification.